In response to alarming reports from food regulators in Hong Kong and Singapore on certain products from renowned Indian spice brands MDH and Everest, the Indian government has swiftly taken action.
The government has issued orders to food commissioners across the country to gather samples from all spice manufacturing units. This directive comes in the wake of concerns raised over the presence of a cancer-causing ingredient, ethylene oxide, in select products.
Top government sources have confirmed that all food commissioners have been put on alert, and the process of collecting spice samples has commenced.
Within the next three to four days, samples will be procured from every spice manufacturing unit in the nation. The probe is not limited to the MDH and Everest; samples will be taken from all spice manufacturers. The collected samples will undergo rigorous testing in labs, and the results are expected within approximately 20 days.
Also Read: After Singapore, now Hong Kong bans sale of MDH and Everest spices
The Hong Kong Centre for Food Safety (CFS) and the Singapore Food Agency (SFA) have issued warnings against using specific products from MDH and Everest due to alleged ethylene oxide levels surpassing permissible limits.
According to CFS, three MDH products — Madras Curry Powder, Sambhar Masala and Curry Powder — along with Everest’s Fish Curry Masala, have been found to contain ethylene oxide, classified as a Group 1 carcinogen by the International Agency for Research on Cancer.
Prompt action has been taken by the regulators in Hong Kong and Singapore. CFS has instructed vendors to cease the sale of affected products and remove them from shelves immediately. Similarly, the Singapore Food Agency has also directed the importer of Everest’s Fish Curry Masala, Sp Muthiah & Sons Pte. Ltd., to initiate a recall process. The recall is currently underway.
Despite the severity of the situation, both MDH and Everest Foods have refrained from commenting on the allegations. However, it’s important to note that the use of ethylene oxide in food items is strictly prohibited in India. Government sources have emphasised that stringent action will be taken against any spice manufacturer found to be using harmful substances. Criminal proceedings are also a possibility for those found in violation of regulations.
In addition to regulatory measures, the government has urged the Spices Board, under the Ministry of Commerce and Industry, to raise awareness about the importance of ensuring that spice products are free from harmful elements. This appeal underscores the government’s commitment to safeguarding public health and maintaining the integrity of Indian spices, a cornerstone of the nation’s culinary heritage.
As the nation awaits the results of the lab tests, the spotlight remains on the need for stringent quality control measures in the spice industry. The outcome of this sampling initiative will not only determine the safety of spice products but also serve as a testament to the government’s resolve in addressing public health concerns promptly and effectively
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