Home » West Bengal extends ban on gutkha, pan masala products with tobacco and nicotine

West Bengal extends ban on gutkha, pan masala products with tobacco and nicotine

The restriction on tobacco-laden gutkha and pan masala will serve to curb health risks, the West Bengal government said.

by Team Theorist
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In a decisive move to safeguard public health, the West Bengal government has extended its ban on the manufacture, storage, sale, and distribution of gutkha and pan masala products containing tobacco or nicotine for another year.

This extended prohibition takes effect on November 7, 2024. The announcement, made by the state’s Health Department on October 24, underscores a commitment to reducing health risks associated with these products.

State’s Notice on Public Health Concerns

The notice from the Health Department emphasized that the ban was issued by the Commissioner of Food Safety, who holds authority under Section 30 of the Food Safety and Standards Act, 2006.

The Act allows the Commissioner to restrict food items deemed harmful to public health within the state. In alignment with the 2011 Food Safety and Standards Regulations, West Bengal’s decision reflects ongoing efforts to limit the distribution and consumption of potentially dangerous substances.


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According to the Health Department’s statement, the restriction on tobacco-laden gutkha and pan masala will serve to curb health risks in the population and deter the proliferation of these products within the state.

Background on West Bengal’s Tobacco Control Measures

West Bengal has consistently taken strong action against the sale of tobacco and nicotine-based products, citing concerns over addiction and related health issues. Previous bans on gutkha and pan masala have been actively enforced in the state. This one-year extension reaffirms the government’s commitment to these health initiatives, aiming to reduce exposure to harmful substances that contribute to serious health conditions.


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